Extra virgin olive oil cuvee is a selection of the best. Concrete, vibrant, balanced Istrian white accompanied by the rounded leccino. The addition of floral maurine and the moderate aggressiveness of frantoio can be felt. It is a recipe for rich, enjoyable and balanced taste.
We recommend it with pasta, rice, white and red meat, grilled dishes, beef carpaccio, minestrone, vegetable soups and salads.